Jacques Selosse Millésime 2005 – Grand Cru Blanc de Blancs

Jacques Selosse Millésime 2005 – Grand Cru Blanc de Blancs

$18,500.00
促銷價  $18,500.00 定價 
跳到商品資訊
Jacques Selosse Millésime 2005 – Grand Cru Blanc de Blancs

Jacques Selosse Millésime 2005 – Grand Cru Blanc de Blancs

$18,500.00
促銷價  $18,500.00 定價 
Jacques Selosse Millésime 2005 – Grand Cru Blanc de Blancs The Exotic Majesty: A Profound Expression of Sun and Soil. The Jacques Selosse Millésime 2005 is a standout in the estate's legendary timeline, known for its opulent and hedonistic personality. Born from a warm and generous vintage, the Avize Grand Cru fruit reached a level of ripeness that allowed Anselme Selosse to craft a wine of incredible textural volume. Now, with two decades of evolution, the 2005 has shed its youthful primary fruit to reveal a breathtaking secondary landscape of honeyed depth and spice—a true "gastronomic" champagne that commands the palate. Appearance: A deep, brilliant gold with copper glints; the wine shows a rich viscosity and a fine, persistent bead. Nose: An explosive and multi-layered bouquet. It leads with aromas of dried mango, caramelized pineapple, and orange marmalade, followed by complex layers of toasted brioche, white truffles, and a hint of exotic incense. Palate: Absolute luxury on the palate. The texture is broad, creamy, and enveloping, showcasing the solar energy of the 2005 vintage. While rich, it is kept in perfect balance by Selosse's signature saline minerality and a long, savory finish featuring notes of roasted nuts and salted caramel. Food Pairing This champagne's sheer presence makes it a formidable partner for intense flavors. Pair with rich seafood such as grilled turbot with saffron cream sauce or butter-poached lobster with vanilla-scented parsnip purée. Its richness stands up beautifully to Asian opulence—Peking Duck with hoisin glaze or spicy Sichuan-style crispy prawns. For gourmet occasions, serve alongside foie gras terrine with fig reduction or 36-month aged Comté cheese. Story & Heritage In 2005, the concentration of the grapes was so high that many houses struggled to maintain balance. Selosse's use of small oak barrels and philosophy of long lees aging allowed the wine to find its majestic equilibrium. This bottle is a record of a year where the terroir of Avize met the heat of the sun, resulting in one of the most unique and seductive vintage champagnes ever released by the estate.

You may also like