Jacques Selosse "Exquise" (RP04 Base) – Grand Cru Blanc de Blancs (Sec)

Jacques Selosse "Exquise" (RP04 Base) – Grand Cru Blanc de Blancs (Sec)

$13,000.00
促銷價  $13,000.00 定價 
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Jacques Selosse "Exquise" (RP04 Base) – Grand Cru Blanc de Blancs (Sec)
Jacques Selosse "Exquise" (RP04 Base) – Grand Cru Blanc de Blancs (Sec) The Timeless Indulgence: A Historic 2004-Base Masterpiece. Elevate your understanding of prestige Champagne with the Exquise RP04. While "Exquise" is Selosse's tribute to the rich, historical "Sec" style of the 19th century, this specific bottling—anchored by the 2004 base vintage (RP04)—is a unicorn for collectors. The 2004 vintage was celebrated for its classical precision and vibrant acidity, which here provides a magnificent counterpoint to the wine's generous dosage. This is a rare opportunity to own a piece of Selosse history that has been patiently maturing to reach its absolute peak of complexity. ✨ Tasting Notes Appearance: A deep, crystalline amber-gold, displaying a viscosity and brilliance that only decades-old Solera-aged Chardonnay can achieve. Nose: A heady, multi-dimensional bouquet. It opens with opulent aromas of candied ginger, dried apricots, and Manuka honey, underpinned by 2004's signature crystalline minerality and sophisticated oxidative notes of roasted almonds and panettone. Palate: A symphony of balance. The entry is luscious and velvety, coating the palate with flavors of orange marmalade and spice-poached pears. However, the 2004 acidic backbone strikes through the richness with electric precision, leading to a finish that is clean, saline, and incredibly long. It is hedonistic yet flawlessly structured. 🍽️ Food Pairing The "RP04" Exquise is the ultimate gastronomic chameleon: Imperial Asian Cuisine: The definitive pairing for Braised Abalone, honey-glazed Iberico Char Siu, or spicy Szechuan-style Crispy Duck. French Classics: Seared foie gras with a spiced balsamic reduction or a rich Tarte Tatin. Cheese: Strong, salty blues like Roquefort or a very mature, crystalline 36-month Gouda. 🏰 Story & Heritage Anselme Selosse created Exquise to prove that sugar, when integrated with Grand Cru fruit and masterful winemaking, is an ingredient of beauty. Sourced from the warmer, siltier soils of the lower Avize slopes, the fruit possesses a natural gourmand character. The RP04 (2004 base) designation is highly significant; 2004 was a year of abundance and classical balance in Champagne, allowing Selosse to craft a Sec that remains as fresh and chiseled today as it was a decade ago. It is a testament to the longevity of the Selosse method.

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