Champagne Diebolt-Vallois Tradition Extra Brut is a refined blend of 38% Chardonnay and 62% Pinot Noir, sourced from premier terroirs including Cuis (Premier Cru), Epernay, and Côte des Bar. Vinified in temperature-controlled stainless-steel vats, this cuvée was tiraged in 2023 and aged on lees for three years before disgorgement. With a dosage of just 4g/L, it delivers the crisp, mineral character signature to extra-brut Champagne. The harmonious balance between Chardonnay's elegance and Pinot Noir's structure creates a sophisticated, food-friendly expression that embodies the classic refinement of the house.